Description

This popular Basil variety has the largest leaves of any of the Basil varieties. Its sweet, spicy flavor has many kitchen uses such as: cooked, fresh, in sauces, in salads, and in cooked dishes. Plants grow large green leaves from 2 to 4″ long. Compared to Genovese Basil, the scent and taste is more sweet and mild. Photo and description thanks to: Botanical Interests

Native